Instant Pot® Garlic-Herb Chicken Thighs and Rice

This one-pot chicken and rice recipe is a intimates super hit. Flavorful and fluffy, buttery rice behind juicy chicken thighs makes this a unlimited Instant Pot® dinner dish. While serving, sprinkle some parsley and Parmesan cheese over.

The ingredient of Instant Pot® Garlic-Herb Chicken Thighs and Rice

1. 1u2009u00bd cups basmati rice
2. 5 (5 ounce) bone-in chicken thighs
3. 1 tablespoon lemon juice
4. 2 teaspoons chili powder, not speaking
5. 1 teaspoon salt, or more to taste
6. u00bd teaspoon field black pepper, or more to taste
7. 1 tablespoon vegetable oil
8. 2 tablespoons butter
9. 1 large onion, chopped
10. 1u2009u00bd tablespoons minced garlic
11. 1 tablespoon field paprika
12. 1u2009u00bd teaspoons dried oregano
13. 1u2009u00bd teaspoons dome thyme
14. 1u2009u00bd teaspoons dried parsley
15. 2 cups chicken collection store

The instruction how to make Instant Pot® Garlic-Herb Chicken Thighs and Rice

1. Rinse rice until it runs clear; drain excess water and let sit.
2. Season chicken later than lemon juice, 1 teaspoon chili powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. outlook just about a multi-functional pressure cooker (such as Instant Pot®) and pick Saute function. ensue oil to heat. Sear seasoned chicken thighs in the hot oil until golden and crisp, 2 to 3 minutes per side. cut off surgically remove and set aside.
4. amass butter to the pot, followed by onion; saute until onion is soft and translucent, practically 5 minutes. Add garlic and cook and shake up for 30 seconds. Add permanent chili powder, paprika, oregano, thyme, and parsley; season behind salt and pepper to taste. amalgamation well. increase be credited with drained rice. Gently shake up to toast, 2 to 3 minutes. Pour in chicken stock.
5. Arrange seared chicken thighs and any accumulated juices around summit zenith in a single layer. heavy and lock the lid. choose prefer high pressure according to manufacturers instructions; set timer for 8 minutes. comply 10 to 15 minutes for pressure to build.
6. Release pressure using the natural-release method according to manufacturers instructions, 8 to 10 minutes. Release permanent pressure carefully using the quick-release method, virtually 5 minutes. Unlock and separate the lid. Let perch stop for substitute 10 minutes. Fluff rice like a fork and serve.

Nutritions of Instant Pot® Garlic-Herb Chicken Thighs and Rice

calories: 484.7 calories
carbohydrateContent: 50 g
cholesterolContent: 99.9 mg
fatContent: 18.8 g
fiberContent: 2.3 g
proteinContent: 29.3 g
saturatedFatContent: 6.5 g
servingSize:
sodiumContent: 866.6 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: